Now everyone can cook chicken with KFCís secret recipe from 1940
Here's an easy fried chicken recipe you will want to see. For more than 67 years the Kentucky Fried Chicken company has carefully kept their popular chicken recipe a secret. That is until the Chicago Tribune newspaper published it. The newspaper got the original easy fried chicken recipe of 11 herbs and spices from Colonel Sandersís nephew. He found the easy fried chicken recipe in the notes of the second wife of the KFC company founder. You will want to take a look at the chicken recipe and try it for yourself. To start, you will take the flour and mix all of the spices in a cup. Take you will dip the chicken in cream, and wait until the excess drips off. Then you will put the chicken pieces into the mixture of flour and spices until all of the chicken pieces are covered. After shaking off the excess spices, you will then put the chicken pieces on a rack and leave for about 20 minutes.
This is one of the best way to fry chicken and its easy to do if you follow the directions. You might try using this easy fried chicken recipe and technique to perfectly cook your chicken every time. You start by making sure your chicken pieces are of even thickness. You can use a glass jar filled with something to pound the chicken. Then lightly salt and pepper both sides of the chicken pieces. Then heat a saute pan over medium-high heat, and add a drizzle of sunflower oil to the pan. Then saute one side of the chicken breast until it is golden brown which takes about one minute. Then turn over the chicken pieces over and reduce the heat to low, covering the frying pan and setting the timer for ten minutes, making sure not to take the lid of the pan. Then turn off the heat and let the chicken pieces sit for another ten minutes with the lid on the pan. After waiting the ten minutes your chicken pieces will be cooked to perfection, and you can slice them to use in stir fry's, on their own or in salad recipes.
Whenever you make an easy fried chicken recipe, you want to practice chicken and food safety. The following are just some of the simple tips to ensure that your kitchen is free of harmful bacteria. You will want to teach your everyone in your family these simple ideas to ensure that your home stays clear of food-borne illness. To start, always make sure to wash your hands properly. When you wash your hands, it is important to wash for at least 20 seconds before handling any food and especially after handling poultry, meat, eggs and seafood. You also want to make sure to wash your hands after touching the family dog or cat and after using the washroom. And while these habits might seem obvious it's good to remind yourself every now and again as it's easy to forget. It is also important to keep your kitchen work space clean. You want to be sure and clean and sanitize all countertops, cutting boards, and utensils with a mild bleach solution. These simple household tips and tricks should be done before and after any food preparation. By not practicing proper kitchen safety you and your family risk getting sick.
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